Personal reveal: Arnott’s cookies from Australia (made with wheat flour) don’t make me sick. We bought six different types of Arnott’s at World Market in Spokane to serve at some of our book launch events (alongside St. Michelle Brut—perfect accompaniment, and perfect after-launch-back-home-on-the-sofa-with-the-leftovers dunking medium). People (including Phil) were pretty well …
Monday, Aug. 31 was National Trail Mix Day. I don’t know why. It just was. I feel I should have something poetic …
I should be a little giddy about a new book coming out this Saturday, but mostly I’m just nervous. You can …
Hip is not my style. I don’t follow anyone’s lead. Can’t. It’s not in my genetic make-up. So, surprise, surprise, there we …
Bakers weigh their flour. Did you know that? I did not. But I’m not surprised. I don’t believe I’ve ever once …
