AUSSIE COOKIES IN BRUT
Personal reveal: Arnott’s cookies from Australia (made with wheat flour) don’t make me sick. We bought six different types of Arnott’s at World Market in Spokane to serve at some of our book launch events (alongside St. Michelle Brut—perfect accompaniment, and perfect after-launch-back-home-on-the-sofa-with-the-leftovers dunking medium). People (including Phil) were pretty well …
