The writing life is mostly comprised of behind-the-scenes, butt-in-the-chair, angst-ridden periods of time in which you are completely certain you’ve made a horrible mistake. You aren’t truly a writer. No one will ever read your work. It will never be published, and if it is, it will only be read …
On my mind tonight is my dear friend Ed McClanahan, much-beloved Kentucky author of such well-regarded books as The Natural Man and O The …
True to my promise to myself, in September, when I dove into the autumn’s writing work full on, I also started …
Monday, Aug. 31 was National Trail Mix Day. I don’t know why. It just was. I feel I should have something poetic …
The words “blue moon” have a certain musicality to them. Poetic thanks to the assonant sounds making up their middles. We all …
I loved doing this interview about Blue Moon Vegan. I have to tell you this was all on-the-spot. No interview questions in …
The magical second time around. Good for lovers and careers, but not so good for bank robbers. More bank robbers get away with …
I should be a little giddy about a new book coming out this Saturday, but mostly I’m just nervous. You can …
Hip is not my style. I don’t follow anyone’s lead. Can’t. It’s not in my genetic make-up. So, surprise, surprise, there we …
If you’ve read Blue Moon Vegetarian, you know that I tried hard early in my and Phil’s relationship to learn to …
Bakers weigh their flour. Did you know that? I did not. But I’m not surprised. I don’t believe I’ve ever once …
I’ve been waiting and waiting for the day to come when I could post this recipe. It could not be a more …
The time has finally arrived when I get to announce the release of my new cookbook Blue Moon Vegan! As you …
It was ejected from my computer the day of its original deadline, sidelined while the photographer waited out the last days of a difficult pregnancy, lost …
Deep in the caverns of my computer is a file quietly labeled “Blue Moon Vegan 2.” Coming from someone who had no intentions of …
Yes, it is Saturday afternoon, and I am writing a blog post. I’m like Walter Mitty, pretending to be actually a new-age …
The last few days have been a bit overwhelming, trying to get ready for the new semester and finishing the final round …
The moment every writer dreads: turning on the computer to your most current project, only to find it missing, gone, vanished into the …
Well. I certainly had no idea that writing a cookbook would take so much time and effort. But it has, it does, …
What I’m learning is that no matter how many times you make a recipe successfully, it can—and will—still fail. I’ve been carting …
Yesterday, I did indeed make gluten-free tortillas. I’ve come a long way since I got out of bed in the near-dawn at …
Oh my goodness. Don’t EVER let anyone tell you that photographing food is easy. Here is the line-up for the last 48 …
Vegetarian Stereotype #1–Vegetarians are Wimpy Hippies Who Eat Nothing But Salad Oh come on. Do you really think entire cultures would shun …
Remodeling and revision and reinventing are themes in my life. If you’ve read my work you know that my formative years were …
